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BRANZINO

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← 59th & Lex menu

BRANZINO

Pan seared European Sea Bass filet with a tarragon – chive oil served over roasted vegetables and roasted fingerling potatoes · $22.00 at 59th & Lex

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About 500–800 cal · protein 30–45 g, carbs 25–45 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryPan seared European Sea Bass with tarragon-chive oil, roasted vegetables, and fingerling potatoes.

savory

Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.