SHRIMP PENNE
Gulf shrimp tossed with quill shaped pasta, broccoli florets, portobello mushrooms, roasted red peppers and artichoke hearts in a creamy Asiago and Parmesan cheese sauce · $28.00 at 59th & Lex
About 600–900 cal · protein 25–40 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryGulf shrimp with penne pasta, broccoli, portobello mushrooms, roasted red peppers, and artichoke hearts in a creamy cheese sauce.
savory
Contains shellfish, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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