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LEMON-PEPPER SALMON SALAD
Char-grilled salmon fillet topped with lemon-pepper rub over spinach, mint, avocado, grape tomatoes, cucumbers and scallions. Lemon-shallot vinaigrette · $22.00 at 59th & Lex
About 400–600 cal · protein 30–45 g, carbs 15–25 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryChar-grilled salmon fillet with lemon-pepper rub over spinach, mint, avocado, tomatoes, cucumbers, and scallions with lemon-shallot vinaigrette.
citrusyfresh
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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