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PAN ROASTED DOUBLE CUT LAMB CHOPS
chermoula, grated tomato, tahini, olive oil, confit garlic · $53.00 at Abbale Telavivian Kitchen
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About 600–1000 cal · protein 40–60 g, carbs 10–20 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summaryPan roasted double cut lamb chops with chermoula, grated tomato, tahini, olive oil, and confit garlic.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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