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← Abbale Telavivian Kitchen menu
EGGPLANT BALADI
onions, tomato, herbs, urfa, tahini · $21.00 at Abbale Telavivian Kitchen
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About 150–300 cal · protein 3–6 g, carbs 15–30 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis is eggplant baladi with onions, tomato, herbs, urfa, and tahini.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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