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← Abbale Telavivian Kitchen menu
PRIME RIBEYE STEAK 14 oz
harissa steak sauce, za’atar chimi, confit garlic, smoked maldon salt · $78.00 at Abbale Telavivian Kitchen
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About 800–1400 cal · protein 50–80 g, carbs 5–15 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summary14 oz prime ribeye steak with harissa steak sauce, za’atar chimi, confit garlic, and smoked maldon salt.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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