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CRISPY HALLOUMI & GRAPEFRUIT
kale, purple cabbage, fennel, fresh herbs, persian cucumber, radish, spiced walnuts, nigella seeds, date honey-lemon dressing · $25.00 at Abbale Telavivian Kitchen
About 300–500 cal · protein 6–12 g, carbs 25–45 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis is a kale and purple cabbage salad with fennel, fresh herbs, cucumber, radish, spiced walnuts, nigella seeds, and date honey-lemon dressing.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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