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Vegetables Saltados

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← Azumare Restaurant menu

Vegetables Saltados

Sautéed Napa, peppers, onions, snow peas, mushrooms & celery · $19.00 at Azumare Restaurant

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About 100–250 cal · protein 3–6 g, carbs 10–20 g, fat 5–15 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of sautéed Napa cabbage, peppers, onions, snow peas, mushrooms, and celery.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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