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CARPACCIO AL SALMONE
Thin slices of cured fresh salmon, served with arugula, shaved parmesan cheese, marinated portobello mushrooms and capers drizzled in tomato dressing. · $28.95 at Bella Luna
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About 300–500 cal · protein 20–35 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThin slices of cured salmon served with arugula, parmesan, portobello mushrooms, and capers in tomato dressing.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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