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NODINO GRIGLIA
Grilled veal chop over a bed of sautéed portobello mushrooms, artichokes, endive in garlic and oil. · $56.95 at Bella Luna
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About 500–800 cal · protein 35–50 g, carbs 15–30 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis is a grilled veal chop served over sautéed portobello mushrooms, artichokes, and endive in garlic and oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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