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SCALOPPINE PORTABELLO
Veal scaloppine sautéed with portobella mushrooms in a marsala wine sauce and demiglace. · $36.95 at Bella Luna
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About 400–700 cal · protein 30–45 g, carbs 10–20 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis is veal scaloppine sautéed with portobella mushrooms in a marsala wine sauce and demiglace.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
Restaurants serving scaloppine portabello, ranked by dish ratings, then restaurant ratings.
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