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CARCIOFA ALLA GIUDEA
Portobello mushrooms and hearts of artichokes sautéed in garlic and oil with herbs, over a bed of sauteed mixed greens. · $27.95 at Bella Luna
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About 250–450 cal · protein 8–15 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryPortobello mushrooms and artichoke hearts sautéed in garlic and oil with herbs, served over mixed greens.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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