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Roasted Heirloom Beetroot Salad
Meredith’s Sheep & Goat Cheese, Smoked Trout Roe, Toasted Nuts, Aged Balsamic Vinaigrette · $26.00 at Caviar & More
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About 300–500 cal · protein 10–20 g, carbs 20–35 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryRoasted heirloom beetroot salad with sheep and goat cheese, smoked trout roe, toasted nuts, and aged balsamic vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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