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Beef Tartare
Hand-Cut Angus Filet, Traditional Condiments, Osetra Royal Amber Caviar · $45.00 at Caviar & More
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About 400–700 cal · protein 30–45 g, carbs 5–15 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryBeef tartare made with hand-cut Angus filet, traditional condiments, and Osetra Royal Amber caviar.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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