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Foie Gras & Black Truffle Terrine
Served with Fig Jam, Toasted Brioche · $35.00 at Caviar & More
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About 500–800 cal · protein 15–25 g, carbs 30–50 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryFoie gras and black truffle terrine served with fig jam and toasted brioche.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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