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Feta Cheese & Tomato Scrambled Eggs
sliced multigrain bread, strawberry jam, butter Cooked in olive oil — no seed oils. · $13.99 at Crema Gourmet Aventura
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About 400–700 cal · protein 15–25 g, carbs 40–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryScrambled eggs with feta cheese and tomato, served with multigrain bread, strawberry jam, and butter.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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