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Lomo a lo Pobre

Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with two fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it! · $32.00 at CVI.CHE 105

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About 800–1400 cal · protein 40–60 g, carbs 70–110 g, fat 40–70 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of tenderloin, onion, tomato, yellow pepper, and cilantro stir-fried with fried eggs and sweet plantains, served with fries and rice.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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