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Seco Chiclayano
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice. · $28.00 at CVI.CHE 105
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About 600–1000 cal · protein 35–55 g, carbs 50–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of boneless short rib cooked with chicha de jora, cilantro, loche, and black beer, served with canary beans and white rice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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