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Papas a la Huancaína
An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo. · $15.00 at CVI.CHE 105
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About 300–500 cal · protein 5–10 g, carbs 40–60 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryNative potatoes covered in Andean yellow pepper cream and paria cheese.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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