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Short Rib Netsuke
Tender short rib, slowly cooked in a Chiclayana sauce and finished with a touch of Netsuke oriental sauce, served over two corn tortillas and accompanied by a togarashi-dusted lime wedge · $20.00 at CVI.CHE 105
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About 500–800 cal · protein 30–45 g, carbs 25–40 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features short rib cooked in Chiclayana sauce with oriental sauce, served over corn tortillas with a lime wedge.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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