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Pasta Orgía de Mariscos
Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter. · $38.00 at CVI.CHE 105
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About 700–1100 cal · protein 30–50 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features a seafood mix with cilantro and white wine served with black linguine and batayaki butter.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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