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Causa de Cangrejo con Palta
Maki causa topped with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and crispy capers. · $22.00 at CVI.CHE 105
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About 350–550 cal · protein 15–25 g, carbs 35–50 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryMaki causa topped with crab, acevichada mayo, chalaquita, rocoto sauce, and capers.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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