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Pulpo Estirado
Sliced octopus from the reef, drizzled with a Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces. · $28.00 at CVI.CHE 105
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About 300–500 cal · protein 20–35 g, carbs 25–45 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summarySliced octopus with Mediterranean sauce, avocado chalaquita, and sweet potato laces.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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