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Frutos del Mar
White fish, octopus, calamari and shrimp ceviche. Marinated with smoked rocoto sauce and served over a whole lobster. Accompanied with oysters, sea urchin, Peruvian scallops, and corn croutons bathed in leche de tigre. · $98.00 at CVI.CHE 105
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KitchenSpot summaryThis shared platter features white fish, octopus, calamari, and shrimp ceviche served over lobster with oysters, sea urchin, scallops, and corn croutons.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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