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Jaleon
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu. · $25.00 at CVI.CHE 105
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About 800–1300 cal · protein 30–50 g, carbs 70–110 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish includes crispy fish and mixed seafood served with yuca, yellow pepper aioli, chalaquita, and tartar sauce.
crispysavory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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