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Tacu Tacu Saltado
Delicious and crispy cake made with canary beans, nice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce. · $27.00 at CVI.CHE 105
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About 700–1100 cal · protein 30–50 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is a crispy canary bean cake served with lomo saltado, onions, tomatoes, and cilantro flambéed in Pisco.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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