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Conchas Chalacas
Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable! · $28.00 at CVI.CHE 105
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About 100–200 cal · protein 15–25 g, carbs 5–10 g, fat 1–5 g · estimate, not from the restaurant
KitchenSpot summaryPeruvian scallops topped with chalaquita made of onion, tomato, cilantro, limo pepper, and lime.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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