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← CVI.CHE 105 menu
Conchas Costa Verde
Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction. · $28.00 at CVI.CHE 105
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About 150–300 cal · protein 15–25 g, carbs 5–15 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryScallops with parmesan and chulucana citrus reduction.
savorycitrusy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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