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Tacu Tacu de Ají de Gallina
Delicious and crispy cake made with white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambé in a lomo saltado reduction. · $35.00 at CVI.CHE 105
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About 800–1200 cal · protein 40–60 g, carbs 60–90 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is a crispy rice cake served with ají de gallina, filet mignon, and jumbo shrimp.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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