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Conchas Parmesanas
Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese. · $28.00 at CVI.CHE 105
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About 200–350 cal · protein 15–25 g, carbs 5–15 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features Peruvian scallops in a sudado sauce topped with parmesan cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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