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Pescado Sudado de Eli
Fresh CATCH OF THE DAY filet slowly cooked in a secret seafood reduction with colorful tomatoes, tender onions, a touch of yellow pepper and cilantro. · $33.00 at CVI.CHE 105
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About 400–700 cal · protein 30–50 g, carbs 10–25 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features a catch of the day fish filet cooked in a seafood reduction with tomatoes, onions, yellow pepper, and cilantro.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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