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Risotto Lomo
Creamy huancaína risotto topped with sautéed beef tenderloin medallions. · $190.00 at CVI.CHE 105
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About 800–1200 cal · protein 30–50 g, carbs 60–90 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of creamy huancaína risotto topped with sautéed beef tenderloin medallions.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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