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RISOTTO AI FUNGHI
Italian style rice with a touch of cream; tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil. · $29.95 at Divieto Ristorante - Aventura
About 500–800 cal · protein 10–15 g, carbs 60–90 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryThis risotto is made with rice, cream, wild mushrooms, and asparagus in a mushroom gravy with truffle oil.
savoryrich
Likely vegetarian. Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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