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VEAL MILANESE
Tender veal cutlet breaded with fine herbs and parmesan cheese. Served with an arugula salad with basil-marinated tomatoes and Parmigiana Reggiano cheese. · $35.00 at Divieto Ristorante - Aventura
About 600–900 cal · protein 30–45 g, carbs 40–60 g, fat 35–50 g · estimate, not from the restaurant
KitchenSpot summaryThis breaded veal cutlet is served with an arugula salad, basil-marinated tomatoes, and Parmesan cheese.
savory
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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