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EGGPLANT BURRATA
Crispy beer-battered eggplant slices topped with savory pomodoro sauce, creamy burrata cheese, a drizzle of basil-infused oil, crispy prosciutto, and a sprinkle of Parmigiano Reggiano. A rich, flavorful twist on a classic! · $22.95 at Divieto Ristorante - Aventura
About 500–900 cal · protein 15–25 g, carbs 40–70 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryBeer-battered eggplant with pomodoro sauce, burrata cheese, basil oil, prosciutto, and Parmesan.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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