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BRAZILIAN SPRING ROLLS
Hand-rolled with black rice, cod fish, sofrito, rain bow chard with "Moqueca" dipping sauce · $12.50 at Esj Capital Partners Llc
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About 300–500 cal · protein 10–20 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThese are hand-rolled spring rolls filled with black rice, cod fish, sofrito, and rainbow chard, served with a Moqueca dipping sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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