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Salmon Ceviche
Fresh, sushi-grade salmon, delicately diced and marinated in a tangy blend of lime juice, cilantro. Tossed with crisp red onions and red pepper, creamy avocado. Served chilled with house-made tortilla chips for scooping · $22.00 at Fresko
About 300–500 cal · protein 20–30 g, carbs 20–40 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryMarinated salmon diced with lime, cilantro, red onions, red pepper, and avocado, served with tortilla chips.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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