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IKAGESO KARAAGE (3 SKEWERS)
Squid tentacles coated in a seasoned flour, deep fried and served with a sweet chili sauce.Crispy, seasoned, flour-coated squid tentacles offer a delightful textural contrast—crunchy exterior, tender, briny interior. Sweet chili sauce perfectly complements, cutting richness and elevating the experience.OUT OF STOCK · $9.00 at Fujihana Restaurant
About 300–500 cal · protein 20–30 g, carbs 20–40 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryDeep fried squid tentacles with sweet chili sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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