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UDON NOODLE VEG SOUP
Japanese Udon, Brown Chicken Broth, Napa, Snow Peas, Carrot, Broccoli, Shiitake Mushrooms, Spinach, Zucchini & Mix of Vegetable Tempura · $16.00 at Fujihana Restaurant
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About 400–600 cal · protein 15–25 g, carbs 50–70 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis udon noodle soup features chicken broth, napa cabbage, snow peas, carrot, broccoli, shiitake mushrooms, spinach, zucchini, and vegetable tempura.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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