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RAMEN NOODLE VEG SOUP
Egg Noodles, Napa, Snow Peas, Zucchini, Broccoli, Carrot, Mushroom & Scallion · $15.00 at Fujihana Restaurant
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About 300–500 cal · protein 10–15 g, carbs 40–60 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis vegetarian ramen soup consists of egg noodles, napa cabbage, snow peas, zucchini, broccoli, carrot, mushroom, and scallion.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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