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YT JALAPENO APT
Finely sliced Yellowtail sashimi, topped with vibrant, thinly sliced jalapeño peppers, delicately bathed in a tangy and refreshing Ponzu sauce. · $20.00 at Fujihana Restaurant
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About 100–200 cal · protein 15–25 g, carbs 1–5 g, fat 2–10 g · estimate, not from the restaurant
KitchenSpot summaryYellowtail sashimi topped with sliced jalapeño and ponzu sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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