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FISH AVOCADO
Fresh, diced raw fish and avocado are tossed in a house-made Ponzu sauce, a tangy citrus-Japanese dressing. · $16.00 at Fujihana Restaurant
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About 200–350 cal · protein 15–25 g, carbs 5–15 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryDiced raw fish and avocado tossed in ponzu sauce.
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