MIXED VEG THAI DIN
A light stir-fried sauce coats a medley of fresh vegetables: snow peas, carrots, onions, scallions, bean sprouts, broccoli, cauliflower, zucchini, white mushrooms, and Napa cabbage. As shown with Beef · $19.00 at Fujihana Restaurant
About 300–500 cal · protein 10–20 g, carbs 40–60 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis Thai dinner is a medley of stir-fried vegetables including snow peas, carrots, onions, scallions, bean sprouts, broccoli, cauliflower, zucchini, mushrooms, and napa cabbage, served with rice.
fresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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