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DUCK RED CURRY
Crispy Duck with Coconut Milk, Green Peas, Pineapple, Tomato, Basil, Red & Green Bell Peppers. Comes with Rice. · $38.00 at Fujihana Restaurant
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About 600–900 cal · protein 25–40 g, carbs 50–80 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features crispy duck with coconut milk, green peas, pineapple, tomato, basil, and bell peppers, served with rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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