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UDON NOODLE SHRIMP TEMP SOUP
Japanese Udon, Brown Chicken Broth, Napa, Snow Peas, Carrot, Broccoli, Shiitake Mushrooms, Spinach, Zucchini & 2 Pieces Shrimp Tempura · $19.00 at Fujihana Restaurant
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About 500–700 cal · protein 25–35 g, carbs 50–70 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis udon noodle soup features chicken broth, napa cabbage, snow peas, carrot, broccoli, shiitake mushrooms, spinach, zucchini, and two pieces of shrimp tempura.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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