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Chilean Sea Bass

Example photo, not from this restaurant · AI-generated image

← Gala Restaurant & Muse Bar menu

#3 chilean sea bass in Aventura

Chilean Sea Bass

edamame puree, cauliflower, fried leeks, sweet ginger soy glaze · $48.00 at Gala Restaurant & Muse Bar

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About 500–800 cal · protein 35–55 g, carbs 20–40 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryChilean sea bass served with edamame puree, cauliflower, fried leeks, and a sweet ginger soy glaze.

savorysweet

Contains soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.