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Spring Martini
gin, elderflower, creme de violette, lemon · $10.00 at Gala Restaurant & Muse Bar
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About 150–250 cal · protein 0–1 g, carbs 10–20 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summarySpring Martini is a cocktail made with gin, elderflower, creme de violette, and lemon.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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