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Alexandre Dumas
romaine, beets, celery, truffle-maracuya vinaigrette · $15.00 at Gala Restaurant & Muse Bar
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About 150–300 cal · protein 2–5 g, carbs 20–40 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summarySalad with romaine, beets, celery, and truffle-maracuya vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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