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PAPPARDELLE BOLOGNESE
Beef & Veal Ragù Braised in Tomato & Red Wine Sauce, Parmigiano-Reggiano · $34.00 at Hamptons Club
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About 700–1100 cal · protein 30–45 g, carbs 70–110 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryPappardelle bolognese with beef and veal ragù braised in tomato and red wine sauce, topped with parmigiano-reggiano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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