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Wild Mushroom Ravioli
Wild Mushroom Raviolis with Escargot and a Creamy Red Wine, Soy & Leek Sauce. · $24.50 at La Boulangerie Boul'Mich
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About 600–1000 cal · protein 15–30 g, carbs 50–80 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryWild mushroom ravioli with escargot in a creamy red wine, soy, and leek sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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